Fermented Whole Food Black Garlic is a master antioxidant effective at reducing blood lipid levels and improving hearth health and circulation.
Fermented Black Garlic has higher levels of S-allyl cysteine (SAC), an organosulfur compound shown to have antioxidant, anti-apoptotic, anti-inflammatory, anti-obesity, cardioprotective, neuroprotective, and hepatoprotective activities.
– Supports Cardiovascular Health
– Improves Circulation
– Reduced Elevated Blood Lipid Levels
– Relieves Upper Respiratory Symptoms
Medicinal Ingredients: Fermented Organic Black Garlic (250mg)
Supporting Herbs:
Organic Hawthorn (100mg
Organic Cayenne (50mg)
Adults: Take 1 capsule 2 times per day with or without food