Made from White Spring Wheat grown on the Canadian prairie, it produces a lighter, lower gluten strength flour that works well for many loaves, muffins, cookies, cakes and so on. It’s milder tasting and a good flour to start with if you are switching your baking from ‘refined’ white flour to a much more nutritional whole grain flour.
This product traveled 478 km to reach our warehouse.
Prompt Delivery and professional packaging
We provide a variety of shipping options thanks to our long-standing partnerships with UPS, FedEx and DHL. Our warehouse staff is highly trained to package your goods exactly according to the specifications we provide. Your items are carefully inspected and properly secured before shipping. We ship to thousands clients each day across multiple countries. This is a sign of our determination to be the largest online retailer on earth. Warehouses and distribution centers can be located in Europe as well as in the USA.
Note: Orders with multiple items will have a distinct processing period for each item.
We will thoroughly inspect all items before sending. The majority of orders will be shipped within 48 hours. Delivery is expected to take between three and seven days.
Returns
The inventory is always changing and we are unable to control it completely because several parties are involved, including our factory and warehouse. Stocks can be changed at any moment. It is possible that stock may run out after your order has been placed.
The policy is for 30 days. If 30 days have gone without a trace since the purchase, unfortunately we can't offer an exchange or refund.
The item should not be used, and it must be in its original condition. It should also be returned in its original packaging.
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